One of the things I most love about Field Blends is that its entire narrative occurs in the real-world. That is to say that one could follow the path of the characters to incredible real-world places, meet the actual people there, drink the wine, and experience that which Field Blends brings to otherwise fictional life.
Read moreMiddleburg's Greenhill Winery & Vineyards is the next great Virginia winery
We're turning into Greenhill Winery & Vineyards in the town of Middleburg. You'd be forgiven thinking that it is larger than it is when driving up. They've done a splendid job of creating something that is both expansive and personal: farm houses spread across acres, stately and stone walled next to the pond yet intimate in their myriad little tasting rooms, open fields, open skies stretching out to the thick tree line along the opposite side of the vineyard.
Read moreVisiting a new city? Seek out the wine.
Something wonderful is happening. As a new generation of oenophiles makes wine and cities -- two of the world's oldest institutions -- their own, the two are blending in both ways and places most unexpected.Wineries, wine bars, and restaurants with excellent glass and bottle lists are often reflective of the local culture surrounding them, and -- when such regions exist -- of the wine made in the countryside beyond the next mountain. I can think of few other ways to connect more deeply and learn more thoroughly about a place than to do so in the company one keeps with a glass of wine in hand.
Read moreDefinitive guide to the world class wine, food, history, and energy you'll find in Madrid, Spain
I make no secret of my love for cities, and less secret still of my particular love for the capital of Spain. I always seem to return to the first European city with which I fell in love on a visit years ago with my grandparents. Though I've written here and there about the city before, I've recently found myself responding by email to several friends seeking advice for their time there. Thus, this Wine:Thirty Flight Guide to Madrid is born.
Read moreReview: American Airlines Flagship Lounge at New York JFK is a winner on wine, food, ambiance (yes)
The soft sounds of happy conversation, clinking of glasses upon tables, and occasional popping of a Champagne cork waft about open, airy spaces filled with white paper lights hanging from the rafters, plants, and a tidy bar. Yeah, I'm sitting in an airport, though you wouldn't believe it. Turns out that the "Atrium" area of American Airlines Flagship Lounge in Terminal 8 at New York's JFK International Airport is one of the best things going in domestic air travel.
Read moreIn a volcano's shadow, Bodegas El Grifo's excellent wines are a profound expression of terroir
Eyes closed, this warm breeze is unlike any of you've ever experienced in lands where wine is made. Tropical, wrapping you up inside of that very distinct sense of what standing in the middle of the ocean feels like. It is, yet, not what truly thrills the senses here. Open your eyes to the horizon, where the bluest of skies meets the black, pockmarked, grey stoned earth as if we had colonized the moon, and this was our vineyard there.
Read morePhiladelphia's great new AMEX Centurion Lounge makes the airport my new favorite layover
I used to dread Philadelphia International Airport (PHL). Now it has become one of my favorite layovers on the east coast. Yes, you read that right... I am actually enjoying my connections at PHL thanks to last autumn's opening of the American Express Centurion Lounge in Terminal A. Its combination of bright modern spaces, excellent cuisine designed by local-Philadelphia award winning Israeli Chef Michael Solomonov, thoughtful wine and cocktail lists, and always warm hospitality makes it one of my favorite airport lounge experiences in the United States.
Read moreVinarna Bokovka is the very best of Prague's excellent wine scene
Enter through a quietly cloistered courtyard whose cobblestones reflect the light that shines from above, through arches and columns both stately, yet sooted by time. A soft bronze glow of filament bulbs and candles gently twinkling through the phalanx of glasses and bottles cast merry shadows on the vaulted walls of a place that one might think dilapidated if you didn't know it was a wine cellar. We're inside of Vinarna Bokovka, an absolutely exquisite wine bar we discovered in the heart of Prague, capital of the Czech Republic.
Read moreRenaissance is in the air at Washington Dulles International Airport
Don't look now, but Washington Dulles International Airport (IAD) -- the DC area's third largest in terms of passenger traffic since being overtaken by nearby Reagan National (DCA) in 2015 -- is taxiing towards the runway of a veritable renaissance. This could be a big year here, and we could not be more excited for the principle international airport serving our home city.
Read moreFirst look at spectacular wine making and beautiful places in the Canary Islands
We've just time for a quick check in from Arrecife, on the island of Lanzarote in Spain's Canary Islands where we've had a remarkable string of days meeting wonderful people, sampling their unique food and wine, and drinking some of their spectacular wines.
Read moreWeekend guide to Stockholm: Sweden's charming, historic, regal capital on the Baltic Sea
Situated on Sweden's east coast, Stockholm is a city of islands perforated and interconnected by canals that ultimately flow to the Baltic Sea. Its maritime informs its aesthetic, a city whose urban geography reflects its national flag: brightly colored buildings atop a sea of beautiful blue. It's a gem of a European capital, ever as charming, historic, and regal as those to the south; cool in May, and connected to the sea as few others are. This is our weekend guide.
Read moreGoodbye, linen and Vinho Verde. Today I wear red pants for the last time this year.
There will be no more linen this year. Last night's wine, Vinho Verde, will perhaps linger -- there isn't a rule for that -- but it won't be long now before we trade in the $6.99 summer spritz for Garnacha and Cabernet Franc. Meanwhile, these red pants are about to spend the rest of 2017 in a drawer.
Read moreThree fabulous restaurants for your journey through Spain's Toro, Ribera del Duero, and Rioja
The chef sat at our table and asked us if we had brought the wine. We had just walked through the door into what appeared to be a small local place fronting a charming yet luxurious dining room in the back. Yes, we had the wine; a blessing, for the meal that was to come had been paired specially not just for any bottle, but for this bottle. Our host grinned. So at El Chivo, in the tiny Spanish village of Morales de Toro, began the one of the most spectacular three days' of lunches that Meghan or I have ever experienced.
Read moreGlass of wine in hand, sun setting over the harbor: The Red Inn is the best of Provincetown, MA
A haven for all seasons in a town that lives for summer, The Red Inn in Provincetown, Massachusetts -- on Cape Cod -- remains one our favorite places anywhere to draw down a bottle of wine alongside some of the most exquisitely prepared dinners we've ever experienced.
Read moreWashington National Airport is getting an entirely new concourse, and it looks gorgeous
I am beyond excited to see this moving forward. Ronald Reagan Washington National Airport (DCA) in Arlington, Virginia -- just across the river from Washington, DC -- is beginning $1 billion in renovations that will see an entirely new concourse added in addition to completely revamped ticketing and security facilities allowing passengers to move freely between concourses without having to pass back out of security. The artist renderings are gorgeous. Locals and anyone who has ever flown in from smaller cities featuring small commuter planes know what a big deal this is.
Read moreAn evening in Burgos, the gem of a city astride Spain's Ribera del Duero and Rioja wine regions
We drove east from Valladolid, through the small towns of Peñafiel and Roa, the even smaller town of Gumiel del Mercado and its Bodegas Arrocal winery, entering the city of Burgos just after dark. The streets were alive with activity as we drove towards the center of the old city and its cathedral this Wednesday evening. This is how to spend a most worthy evening and a day here.
Read moreStockholm's 19 Glas wine bar fuses brilliant dishes with inspired wine pairings in Sweden's capital
The buildings are each their own hue of yellow, orange, or red as we walk up the narrow stone streets into Gamla Stan, Stockholm's old town on a small island in the heart of the Swedish capital. It is eight o'clock in the evening, but the rooftops throw shadows upon the ground from the nearly-midnight sun overhead in late May as we turn the corner down from the cathedral and step through the door at Stora Nygatan 19, the aptly named -- and quite delicious -- 19 Glas restaurant and wine bar.
Read moreReview: Turkish Airlines Lounge, Washington-Dulles Airport (IAD) via Priority Pass is a true gem
I wrote last month about How to get and use Priority Pass lounges to find peace, quiet, (free) wine, and food at the airport, drawing on recent positive experiences in Göteborg, Lisbon, Boston, and London. Meghan and I recently spent a few hours in our absolute favorite of the Priority Pass lounges we've been to thus far, the Turkish Airlines lounge at Washington-Dulles International Airport (IAD). In a sentence, "it was convenient, stylish, tasty, and popular".
Read moreRevisiting Spain's excellent Elias Mora wines with our friends at Joselito in Washington, DC
Laughter and happy conversation fill this room of polished marbled tables and glasses, twinkling as the light of the long day's evening sun refracts through their sparkling contents. This is a party whose blend of elegance and warmly familiar charm could only have been the work of Javier and Christiana, proprietors at Washington, DC's Joselito - Casa de Comidas, our hosts for the evening. We've come to try a lineup of wine from Bodegas Elias Mora, a lovely winery that we visited in Spain's Toro region
Read moreVirginia's Blue Valley Vineyard and Winery is made for celebration, summertime or any time
Twinkling filament lights hang on strands spanning the high-lofted ceiling, filling the arches and other last spaces not awash with sunlight from the glass wall of windows framing the sweeping vista of blue sky meeting grey mountain as if it were a painting hung to brighten the hall where we are sipping our wine. A din of revelry echoes through the bright and modern space, heralding what we suspect are at least three separate weddings-to-be, whose parties have come to celebrate today.
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